Ingredients:
3 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
Directions:
Beat eggs slightly, add remaining ingredients, blend but don’t worry about lumps.
Refrigerate 1/2 hour.
Grease generously 8 muffin cups.
Fill each 3/4 full.
Place pan in a cold oven.
Turn temperature to 450 F Bake for 30 minutes.
Don’t open oven while their cooking or they fall.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.