Ingredients:
8 ears fresh corn, white or yellow, shucked and cleaned
2 tablespoons lime zest, fresh
2 -3 tablespoons lime juice, fresh
1/4 cup dry white wine
1/4 teaspoon fresh black pepper, ground
1 teaspoon dried thyme, finely crushed
1 teaspoon dried basil, finely crushed
Directions:
Bring large pot of water to boil. Add lime zest to water.
Insert corns & bring back to a boil.
Cook three minutes. Drain.
Combine rest of ingredients and warm in saucepan. Remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
Pour into a pan with sides and roll each corn in sauce.
Serve immediately.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.