Cottage Cheese Breakfast

Cottage Cheese Breakfast
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Ingredients:
4 slices raisin whole wheat bread
1 cup fat-free cottage cheese
1 teaspoon lemon juice
1/2 teaspoon Splenda sugar substitute ( your sugar substitute)
1/4 teaspoon cinnamon, ground

Directions:
Place all ingredients except bread in blender & process until smooth.
Toast bread.
Spread mixture on toast and top with any of the following:.
Sliced strawberries; sliced bananas; fresh or canned pineapple; blueberries; diced apples; OR, any other topping that suit you.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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User Review
4.3 (1413 votes)

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