Ingredients:
3 tablespoons fresh lemon juice
1 tablespoon lemons, rind of, Grated
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/4 cup vegetable oil
1 cup breadcrumbs, Fresh
1/3 cup pommery mustard
1/3 cup sour cream
1/3 cup horseradish
Directions:
Mix in bowl: Lemon juice, lemon rind and both mustards.
Slowly pour in oil and blend until medium-thick sauce forms.
Add breadcrumbs. (Can be made 1 day ahead and chilled).
Preheat oven to 375 (F) degrees.
Lightly grease 9×13-inch baking dish.
Arrange salmon in prepared dish, skin side down.
Press breadcrumb mixture onto fish.
Bake salmon until cooked through and golden brown, about 18 minutes.
Using large spatula as aid, transfer salmon fillets to platter.
Serve, passing the following mustard sauce separately.
MUSTARD SAUCE:
Combine Mustard Sauce ingredients, mix with whisk in bowl and serve with prepared salmon.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.