Ingredients:
1 tablespoon chopped fresh onions
1 tablespoon minced green peppers
1 tablespoon minced celery
1 tablespoon butter
1 (16 ounce) cans salmon
1 teaspoon horseradish
1 -2 eggs
2 -3 tablespoons oatmeal ( depending on size of salmon)
2 teaspoons vegetable oil or 2 teaspoons butter
Directions:
Saute’ onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
Fry each side in oil and/or butter until lightly crispy.
Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom’s tartar sauce recipe also on RecipeZaar).
Makes 4 to 6 patties.
(Minced garlic clove is also a good addition.).
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.