Ingredients:
1 lb lean ground beef
1 medium onions, chopped
1 green peppers, chopped
3 stalks celery, chopped
2 (14 ounce) cans stewed tomatoes
1 (15 ounce) cans ranch style beans
1/4 package thin spaghetti, cooked
1 (4 ounce) cans mushrooms, drained
salt and pepper
basil
oregano
Directions:
In a large skillet, saute ground beef, onion, pepper& celery, until meat is brown and veggies are tender.
While meat mixture is browning, cook 1/4 pkg.
Thin spaghetti.
When meat mixture is done, add to it the stewed tomatoes, beans, mushrooms, salt, pepper, basil& oregano.
Heat thoroughly, then mix all together with the spaghetti, or if you like, spoon the meat mixture over the spaghetti.
Sprinkle with parmesan cheese and serve.
Servings: 6-8
Time preparation: 25 min.
Time total: 25 min.