Ingredients:
4 granny smith apples, peeled, cored and quartered
1/2-1 teaspoon ground cinnamon, to taste
3/4-1 cup orange juice
250 g strawberries, washed, carefully dried and hulled
1 teaspoon brown sugar or 1 teaspoon caster sugar, to taste
1 teaspoon Cointreau liqueur
1 oranges, peeled and cut into segments
2 tablespoons slivered almonds, lightly toasted
Directions:
Place the apples in a microwave container, sprinkle with cinnamon and pour the orange juice over the top.
Cover and cook on high in the microwave for 3 minutes, toss and then cook for another 3-4 minutes, or until tender.
At the same time, puree the strawberries and add 1 teaspoon sugar, or to taste.
Then drain the juice from the apples into a saucepan together with the strawberry puree and cook over a high heat to reduce.
Place the apples in a bowl and pour the sauce over the top.
Garnish with almonds and serve warm or hot.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.