Mexican Cornbread Casserole

Mexican Cornbread Casserole
Spread the love

Ingredients:
1 lb ground beef
1 large onions, diced
1 -1 1/2 jalapeno peppers, diced fine
1 cup yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 cup milk
2 eggs
1 can creamed corn
2 -3 cups shredded cheddar cheese

Directions:
Brown together the ground beef, onion and jalapeno pepper; drain well.
In a bowl mix together the cornbread ingredients.
Lightly spray a 13 x9 in baking dish with Pam.
Pour 1/2 of the cornbread mixture into prepared dish.
Top with the meat mixture then sprinkle on the cheese to cover.
Pour the remaining cornbread mixture on top.
Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.

Servings: 6-8

Time preparation: 30 min.

Time total: 75 min.

Sending
User Review
4.7 (1115 votes)

You May Also Like