Ingredients:
4 -5 chicken breasts, diced and cooked
1 (8 ounce) packages spaghetti, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 ounce) packages Velveeta cheese
1/4 cup butter
1 (10 ounce) cans diced tomatoes and green chilies
Directions:
Combine all ingredients except spaghetti in a large saucepan and stir until melted.
Pour into a greased 9×13 baking dish and bake for 35 min.
Servings: 6-8
Time preparation: 30 min.
Time total: 70 min.