mexican chicken spaghetti

mexican chicken spaghetti
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Ingredients:
4 -5 chicken breasts, diced and cooked
1 (8 ounce) packages spaghetti, cooked
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 ounce) packages Velveeta cheese
1/4 cup butter
1 (10 ounce) cans diced tomatoes and green chilies

Directions:
Combine all ingredients except spaghetti in a large saucepan and stir until melted.
Pour into a greased 9×13 baking dish and bake for 35 min.

Servings: 6-8

Time preparation: 30 min.

Time total: 70 min.

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4.5 (1423 votes)

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