Ingredients:
1 lb ground pork
1 lb ground turkey
2 eggs
2 tablespoons dried breadcrumbs
8 ounces sliced fresh mushrooms
1 clove garlic, minced
1 teaspoon italian seasoning
1/2 teaspoon basil
1 1/2 teaspoons Worcestershire sauce
Directions:
Preheat and outdoor grill for medium heat.
In a large bowl, using your hands, mix together all ingredients.
Be careful not to over-mix as the meatloaf will be a little tough.
Pat evenly into a 9 inch pie plate.
Place the pie plate onto a cookie sheet and then place onto the grill grate.
Close the lid, and cook for 30-45 minutes, until no longer pink.
(The meat cooks faster on the grill than in the oven.).
Servings: 8
Time preparation: 5 min.
Time total: 35 min.