Ingredients:
3 cups strong coffee
5 teaspoons cocoa powder
3/4 cup 15% cream
1/3 cup maple syrup
1 teaspoon vanilla
Directions:
Stir 1/4 cup of coffee into cocoa powder to dissolve.
Pour into a saucepan and add remaining ingredients.
Heat without boiling.
Whirl in blender 30 seconds and serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.