Ingredients:
8 slices baked ham or 8 slices boiled ham
1 medium cantaloupe
pretzel sticks or toothpicks
Directions:
Cut ham into 1″ wide strips, and cut the cantaloupe into cubes.
Wrap a strip of ham around each cube and secure with a toothpick.
Chill and serve.
Servings: 24
Time preparation: 15 min.
Time total: 135 min.