Ingredients:
2 tablespoons butter
1 cup ricotta cheese
salt and pepper, to taste
2/3 cup shredded cheddar cheese
4 tablespoons chives
1 (8 -10 ounce) packages frozen cauliflower
1 garlic cloves, crushed
1 tablespoon butter
2/3 cup shredded cheddar cheese ( for topping)
1 cup chopped pecans
Directions:
Preheat oven to 350 F.
Melt butter until slightly browned and add ricotta; mix well.
Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
Fold in the cauliflower.
Grease casserole dish by rubbing with butter and garlic.
Pour in the cauliflower mixture.
Sprinkle with 2/3 cup cheese and pecans.
Bake 15 to 20 minutes at 350 F.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.