Ingredients:
1 (7 ounce) cans tuna, drained and flaked
1 (10 ounce) frozen chopped spinach, thawed and drained
1 dash pepper
1 tablespoon lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/3 cup breadcrumbs
1/2 cup mayonnaise
parmesan cheese, for topping
Directions:
Mix everything together and spoon into a 9-inch pie plate.
Sprinkle top with additional Parmesan cheese.
Bake at 350 F for 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.