Ingredients:
1/4 lb blue cheese, run through a ricer, or, food processed
1/2 cup butter, softened
1/2 fresh garlic cloves, slightly crushed
2 tablespoons prepared mustard
1/2 teaspoon kosher salt
1/2 teaspoon milled black peppercorns
Directions:
Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a “sauce.”.
Servings: 20
Time preparation: 20 min.
Time total: 40 min.