Ingredients:
1/4 cup preserved lemons
3 teaspoons fresh lemon juice
1 teaspoon extra virgin olive oil
1/4 cup minced fresh mint
2 teaspoons minced fresh parsley
1 clove garlic
1/4 teaspoon pepper
6 plum tomatoes
1 green peppers
1 red onions
1 avocados, peeled and cut into 1/2 inch cubes
1 cup kalamata olives
4 ounces feta
6 cups mixed salad greens
Directions:
Rinse the preserved lemons, remove and discard pulp.
Cut rind into thin strips.
Whisk together lemon juice and the next 5 ingredients, adding lemon rind, tomato and the next 5 ingredients.
Toss well and chill for 1 hour.
Serve over greens.
Servings: 4
Time preparation: 60 min.
Time total: 60 min.