Ingredients:
6 chicken thighs
1/8 cup vegetable oil ( I use olive)
1/4 cup lemon juice
1/2 teaspoon oregano
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt ( add this to water if soaking)
1/4 cup soy sauce
2 teaspoons lemon rind, grated ( my addition)
Directions:
Soak the chicken pieces in salted water for 20 minutes (or just rinse if you’re in a hurry), then pat the pieces dry and lay them in a baking dish. They should be a bit crowded, touching each other.
Mix up the rest of the ingredients and pour over the chicken, then let stand for 20 minutes. Bake at 400 degrees for 45 minutes or until until done.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.