Ingredients:
8 ounces uncooked elbow macaroni
3 eggs
1 cup shredded cheddar cheese
1 lb ground beef
3/4 cup chopped onions
1 (15 ounce) cans pizza sauce
1 (4 ounce) cans mushroom stems and pieces, DRAINED
29 pepperoni slices
1 cup shredded Mexican blend cheese or 1 cup additional cheddar cheese
Directions:
Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375 F for 15 minutes.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
Bake for 15-20 minutes or until the cheese is melted.
Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
Country Woman.
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.