Ingredients:
1 bag egg noodles, cooked to pkg instructions
1 jar sauerkraut, rinsed
1 large onions, chopped
1/2 cup butter
sour cream
Directions:
Cook onions in butter until translucent.
Add sauerkraut.
Cook approx 20 minutes.
Toss with cooked egg noodles.
Serve with sour cream.
This is great with pork chops or sausage.
Servings: 8-10
Time preparation: 10 min.
Time total: 40 min.