Ingredients:
1/2 cup butter or 1/2 cup margarine
2/3 cup packed brown sugar
1/2 corn syrup
1 cup quick oats
3/4 cup all-purpose flour
Directions:
Melt butter, brown sugar and corn syrup together in medium saucepan.
Bring to a boil and remove from heat.
Add oats and flour, stirring until smooth.
Line baking shets with parchment paper or greased aluminum foil.
Drop mixture by 1 tsp, leaving room for spreading.
(They DO spread a lot!).
Bake at 375 for 5- 8 minutes, or until golden.
Cool until set before removing from tray.
Store in covered container in cool place for several weeks.
(If they last that long).
Servings: 85
Time preparation: 15 min.
Time total: 23 min.