Ingredients:
500 g lamb mince or 500 g beef mince
1 purple shallots, sliced thinly
3 tablespoons chopped parsley
2 tablespoons pine nuts
2 teaspoons sweet paprika
1 teaspoon cumin
salt and pepper
1 tablespoon olive oil
Directions:
Preheat oven to 180C.
Saute the shallot over a low heat in the olive oil.
Add the pine nuts and cook until they get a little colour.
Add parsley and remove from heat.
Combine the mince with the paprika and cumin.
Season with salt and pepper.
You will need your hands to do this.
Take a small tbs of mince.
Flatten it in your hands.
Place a tsp of the pine nuts in the centre of the mince and curl your hands around it into form a ball.
Make sure the nuts are covered.
Bake in an baking dish, on top of a rack for 30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.