Ingredients:
4 -5 slices bananas, rounds 1/2 inch thick or 4 -5 slices strawberries, sliced in half lengthwise or 4 -5 slices apples, chunks or 4 -5 green seedless grapes or 4 -5 red seedless grapes or 4 -5 slices oranges or 4 -5 slices pears or 4 -5 pineapple chunks or 4 -5 pieces watermelon, chunks or 4 -5 pieces cantaloupes, cubes honeydew cubes, dried apricot, dried strawberries, dried blackberries, dried apples
2 teaspoons honey or 2 teaspoons maple syrup
cinnamon, to taste
8 ounces vanilla yogurt
Directions:
To make kebabs, wash and clean fruit.
Cut large fruit into bite-sized pieces.
Thread different kinds of fruit on six-inch skewers, alternating between fresh and dried fruit (if using) when making kebabs.
If not serving right away, place in a square or rectangular container.
To prevent browning, sprinkle apples, pears, bananas, fresh peaches, or nectarines with a little lemon juice.
To make dip, add honey or maple syrup and a dash or two of cinnamon (or to taste) to vanilla yogurt.
Mix until combined.
If not serving right away, store in a small, leak-proof container.
Serve with kebabs.
Servings: 4-6
Time preparation: 20 min.
Time total: 20 min.