Ingredients:
1 (30 ounce) cans red beans
1 teaspoon white pepper
4 tablespoons butter
1/4 teaspoon paprika
1 dash cayenne
1 dash garlic powder
1 1/2 cups converted rice, cooked
Directions:
Pour beans with their liquid into a saucepan and cook over medium heat.
Add the seasonings and butter.
When the mixture begins to boil use a fork to mash 1/2 the beans.
Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it.
Mix in rice.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.