Ingredients:
8 medium jalapenos, chopped
3 cups shredded monterey jack cheese or 3 cups cheddar cheese
2 medium tomatoes, peeled and sliced
4 large eggs
1 1/2 cups evaporated milk
1/4 cup flour
1 teaspoon salt
avocados, slices for garnish
sour cream, for garnish
Directions:
Preheat oven to 350.
Lightly grease an 11×7 inch glass baking dish.
Arrange peppers on the bottom of the pan.
Top with the shredded cheese, making an even layer, then top with the sliced tomatoes.
In a large bowl, whisk eggs until they are frothy.
Gradually whisk in the evaporated milk, flour and salt until combined.
Carefully pour over the layers in the pan.
Bake, uncovered for 50-60 minutes or until lightly browned.
Cut into squares and top with avocado slices and sour cream, if desired.
Servings: 10
Time preparation: 15 min.
Time total: 75 min.