Izzy’s Snow Peas

Izzy's Snow Peas
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1 lb fresh snow peas or 1 lb thawed snow peas, cleaned,ends trimmed
2 tablespoons minced shallots
2 tablespoons olive oil
1/2 teaspoon dried basil
2 tablespoons beef broth

In large skillet saute snow peas and shallots in the oil for about 3 minutes.
Add basil and broth and cook for about 2 minutes.
Serve immediately.

Servings: 6

Time preparation: 10 min.

Time total: 15 min.

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4.5 (717 votes)
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