Ingredients:
2 teaspoons olive oil
1 onions, chopped
1 carrots, chopped
2 celery ribs, chopped
4 boneless skinless chicken breasts, cut into pieces
1 (14 1/2 ounce) cans crushed tomatoes
1 tablespoon fresh basil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Directions:
Heat oil in a large skillet over med to high heat. Add onion, carrot, and celery; Cook until they begin to soften.
Add chicken to the veggies and cook until opaque, 5-7 minutes.
Stir in tomatoes, basil, salt and pepper; Reduce heat and simmer until chicken is cooked through, 10-12 minutes.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.