Ingredients:
1 -2 lb round steaks (3/4 – 1 1/4 inch thick) or 1 -2 lb sirloin steaks ( 3/4 – 1 1/4 inch thick)
1 (14 1/2 ounce) cans Italian stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, finely minced
4 tablespoons olive oil
1 -2 cup shredded mozzarella cheese
Directions:
Preheat oven to 350 F (325 F is using glass baking dish).
Place steaks, in one layer, in a 9×13-inch baking pan.
Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
Return to oven and bake until cheese is melted.
*NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.
Servings: 4
Time preparation: 10 min.
Time total: 90 min.