Israeli Salad

Israeli Salad
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Ingredients:
2 large tomatoes, diced
2 cucumbers, diced
1 large onions, diced
4 tablespoons parsley, finely chopped
1/2 lemons, juice of
1/4 cup olive oil
salt and pepper, to taste
chopped fresh mint, to taste

Directions:
Combine the tomatoes, cucmbers and onions in a bowl.
Pour lemon juice over vegetables.
Add remaining ingredients and toss well before serving.

Servings: 4-6

Time preparation: 10 min.

Time total: 10 min.

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5 (888 votes)

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