Ingredients:
4 cups milk
5 teaspoons cocoa powder
5 teaspoons sugar
a little whipped cream
chipped ice
Directions:
Mix the cocoa powder to a smooth paste with some of the milk.
Place the rest of the milk on the stove in a pan.
Bring almost to a boil.
Add the cocoa paste and the sugar.
Stir till boiling point is reached.
Remove from heat.
Fill glasses up to 1/3rd with chipped ice.
Strain the cocoa onto this.
Add a heaped tsp. of whipped cream and serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.