How to make salmon patties

Salmon patties are a delicious and nutritious meal that are perfect for lunch or dinner. Made with canned or fresh salmon, these patties are easy to make and can be customized with your favorite ingredients. In this article, we’ll go over the steps on how to make salmon patties that are crispy on the outside and tender on the inside.

Ingredients:

• 1 can or 1 lb fresh salmon
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Drain the canned salmon and remove any bones or skin. If using fresh salmon, cook it and then remove the skin and bones. Flake the salmon into small pieces with a fork.
2. In a large bowl, combine the salmon, breadcrumbs, onion, parsley, egg, mustard, lemon juice, salt, and black pepper. Mix everything together until it’s well combined.
3. Form the mixture into patties, about 3-4 inches in diameter.
4. Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the patties to the skillet. Cook for 3-4 minutes on each side, until they are golden brown and crispy.
5. Serve the salmon patties hot with your favorite sides.

Tips:

• If the mixture is too dry, add a little bit of mayonnaise or Greek yogurt to help bind everything together.
• If you want to make the patties ahead of time, form them into patties and refrigerate them until you’re ready to cook them.
• For extra flavor, try adding some chopped garlic or red pepper flakes to the mixture.
• You can also try using different types of breadcrumbs, such as panko or seasoned breadcrumbs, to change up the flavor and texture of the patties.

In conclusion, salmon patties are a quick and easy meal that are packed with protein and flavor. With just a few simple ingredients, you can make a delicious and healthy meal that your whole family will love. Whether you’re using canned or fresh salmon, these patties are sure to become a new favorite in your meal rotation.