Cooking bacon in the oven is a great way to make large batches of crispy bacon with minimal effort. Here’s a simple method for making oven-baked bacon:
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper or aluminum foil. This will make cleanup much easier.
- Arrange the bacon slices on the baking sheet in a single layer.
- Place the baking sheet in the preheated oven and cook for 15-20 minutes, or until the bacon is crispy and golden brown. Be sure to keep an eye on the bacon as it cooks, as oven temperatures can vary and the bacon can burn quickly.
- Once the bacon is cooked to your liking, remove the baking sheet from the oven and use tongs to transfer the bacon slices to a plate lined with paper towels. This will help to absorb any excess grease.
- Enjoy your crispy, oven-baked bacon!
Cooking bacon in the oven has some advantages over stove-top methods. First, it eliminates the need to stand over the stove and constantly flip the bacon. Second, because the bacon is in a single layer on the baking sheet, the heat is distributed more evenly, resulting in more evenly cooked bacon.
Additionally, because the bacon is cooked in the oven, the fat drips off onto the baking sheet and this results in crispy bacon with less fat.
It is worth noting that cooking times may vary depending on your oven and the thickness of your bacon. So, it is important to keep an eye on the bacon while it cooks.
You can also play around with the cooking time to achieve your desired level of crispiness. Some people prefer their bacon crispy while others like it chewy.
Overall, cooking bacon in the oven is an easy and efficient way to make large batches of crispy bacon. Give it a try and see how you like it!