Ingredients:
1 cup fresh orange juice
5 whole cloves
6 cups apple cider
6 bags apple cinnamon spice tea
1 slice orange rind, for garnish (optional)
Directions:
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
Servings: 12
Time preparation: 0 min.
Time total: 10 min.