Ingredients:
1 (14 ounce) cans artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese
1 (10 ounce) cans diced tomatoes and green chilies, drained
1 garlic cloves, minced
1/4 cup onions, diced
2 -3 green onions, sliced thinly
crackers ( any variety)
Directions:
Saute onion and garlic in TBS of margarine until golden.
Combine mayonnaise and sour cream; mix well.
Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
Spread into a 9-inch pie plate or baking dish.
Bake uncovered at 350 F for 20-25 minutes, or until top is slightly golden brown.
Sprinkle with chopped green onions.
Serve with crackers!
Servings: 6-8
Time preparation: 5 min.
Time total: 30 min.