Ingredients:
1 cup rice
salt
2 cups water
butter
Directions:
Rub your slow cooker lightly with 1 tablespoon butter or margarine.
Pour in rice, water and salt.
Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.
Servings: 4
Time preparation: 5 min.
Time total: 155 min.