Ingredients:
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/3 cup water
6 round chocolate-covered caramel candies
6 cups milk
whipped cream (optional)
additional round chocolate-covered caramel candies (optional)
Directions:
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.