Ingredients:
1 1/2 cups precut baby carrots
1 tablespoon butter
1 tablespoon brown sugar, packed
1 tablespoon spiced rum
1 dash nutmeg
Directions:
Steam or boil carrots until crisp tender, or to your liking.
Drain.
Melt butter in saucepan over medium heat, stir in brown sugar, rum and nutmeg.
Heat about 2 minutes, stirring occasionally.
Stir in carrots and cook until coated with sauce and just heated through.
Serve hot.
Servings: 2
Time preparation: 0 min.
Time total: 10 min.