Ingredients:
2 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch cubes
6 tablespoons butter
3 tablespoons honey
1 teaspoon fresh lemon juice
1 dash salt
1 dash cinnamon (optional)
Directions:
Preheat oven to 350 degrees.
In a small micorwave safe bowl combine butter, honey and lemon juice.
Microwave until butter melts, add cinnamon.
Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.
Servings: 6
Time preparation: 15 min.
Time total: 65 min.