Ingredients:
4 chicken breasts
1 medium red bell peppers, cored,seeded and cut into strips
1 medium yellow bell peppers, prepared as above
1/2 lb fresh mushrooms, cleaned and cut into quarters
1 (14 ounce) cans diced tomatoes, drained ( preferably imported Italian)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh rosemary
1 teaspoon salt
fresh ground black pepper
additional salt
1 1/2 tablespoons honey
Directions:
Heat the oven to 425 degrees.
In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
Dredge the chicken breasts in the mixture, getting them coated with the liquid.
Nestle the breasts in the vegetable mixture, but do not completely bury them.
Salt and pepper them, then drizzle them with the honey.
Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.