Ingredients:
1/2 head broccoli (peeled stems are ok) or 1/2 head cauliflower
1 small potatoes, in cubes
1/2 cup diced onions
6 1/2 cups water ( about 1 1/2 liter)
1 low-sodium chicken bouillon cubes or 1 vegetable bouillon cubes
salt and pepper
Directions:
Add all to large pot and bring to a boil.
Simmer uncovered until vegetables are soft and liquid has cooked down to about 2/3 of original.
Puree with hand blender.
Add salt and pepper to taste.
Freezes well.
Servings: 3-4
Time preparation: 10 min.
Time total: 40 min.