Ingredients:
1 kg sweet potatoes, sliced ( 1 cm thickness)
150 g small onion, halved
125 ml honey
2 tablespoons balsamic vinegar
2 tablespoons mustard
1 tablespoon water
1 tablespoon peanut oil
1 tablespoon grated fresh ginger
Directions:
Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200 C) 35 minutes, until golden, basting with the reserved sauce from time to time.
(Serve on a bed of arugula).
Servings: 4
Time preparation: 15 min.
Time total: 45 min.