Ingredients:
1 lb Velveeta Mexican cheese or 1 lb regular Velveeta cheese, cut into cubes
3/4 cup heavy cream
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup milk
Directions:
Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.
Servings: 4-6
Time preparation: 5 min.
Time total: 13 min.