Ingredients:
8 apples
1/3 cup apple juice
1/3 cup water
2 teaspoons cinnamon
1 tablespoon sugar
Directions:
Wash, peel, and core apples.
Slice into thin quarters.
With apple juice and water, cook in a sauce pan over low heat for 20 minutes or until the apple become soft.
After the apples become soft, slightly mash.
Add cinnamon and sugar (or more to taste).
Enjoy after all your hard work!
Servings: 4
Time preparation: 15 min.
Time total: 40 min.