Ingredients:
1 lb boneless skinless chicken breasts
1 green bell peppers, seeded and sliced
1 tablespoon fish sauce
2 tablespoons Thai holy basil, sliced
1 jalapeno peppers, seeded
2 garlic cloves
1 onions, sliced
1 red bell peppers, seeded and sliced
1 tablespoon oil
Directions:
Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done.
Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
Add pureed mixture from food processor to wok. Stir for one minute.
Add rest of peppers and onions. Stir-fry two minutes.
Add rest of ingredients and stir-fry one minute.
Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.
Servings: 4
Time preparation: 15 min.
Time total: 23 min.