Fruit Sorbet

Fruit Sorbet
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Ingredients:
2/3 cup boiling water
2/3 cup sugar
2 cups fruit puree ( 4 cups fresh peachs, apricots, berries, etc.)

Directions:
Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
Cover and chill.
Sieve fruit puree, if necessary.
Combine with sugar syrup.
Freeze in ice cream maker according to manufacturer’s directions.

Servings: 6

Time preparation: 0 min.

Time total: 0 min.

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User Review
4.7 (830 votes)

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