Ingredients:
4 boneless skinless chicken breasts
1/2 cup olive oil
1 garlic cloves, pressed
12 saltine crackers, finely crushed
1 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup parmesan cheese, finely shredded
1/3 cup monterey jack cheese or 1/3 cup colby-monterey jack cheese, finely shredded
1 teaspoon rosemary, crushed
Directions:
Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
To the dry mixture, add both cheeses and mix well.
One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
Bake at 400 F for 25 – 35 minutes, depending on thickness of chicken breasts.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.