Ingredients:
1/2 cup soy sauce
2 tablespoons olive oil
1/2 teaspoon garlic powder or 1/2 teaspoon granulated garlic
1/4 cup brown sugar
1 teaspoon powdered ginger
1 teaspoon pepper
8 boneless pork chops, center-cut, fairly thick ones so they don’t dry out on the grill
Directions:
combine marinade ingredients and pour over chops.
let sit overnight in refrigerator.
On grill, sear on high for 3-4 minutes, then lower temp if using gas, or move away from direct heat, close grill lid& grill about 20 min or until juices run clear.
When we do a extras of these for the freezer, we UNDERCOOK them by about 1/2.
When reheated, they turn out tender and moist.
Serve sliced and fanned out on the plate.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.