Pumpkin Puff

Pumpkin Puff
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Ingredients:
1 1/2 lbs pumpkin
2 egg yolks
2 egg whites

Directions:
Boil pumpkin in salted water til tender.
Drain and mash.
Add egg yolks and mix in well.
Whip egg whites until soft peaks form then fold in carefully.
Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
Variations: Add some finely chopped onion before baking.
Add some chopped parsley and grated cheese.
Add some diced cooked bacon.

Servings: 4

Time preparation: 5 min.

Time total: 30 min.

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User Review
4.1 (1187 votes)

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