Ingredients:
1 (15 ounce) cans pumpkin puree
1/4 cup peanut butter
2 cups water
1/3 cup orange juice
1 tablespoon sugar
2 low-sodium chicken bouillon cubes
Directions:
Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved.
Add the pumpkin and bring to a light simmer.
Reduce heat to low, and add peanut butter, stir until peanut butter dissolves and it begins to simmer,.
Servings: 2
Time preparation: 1 min.
Time total: 11 min.