Ingredients:
1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
2 cups cold milk
1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix
Directions:
In medium bowl, with wire whisk, blend all ingredients.
Spoon pudding into 4-oz. wax coated paper cups or muffin pan lined with cupcake liners.
Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
To serve, peel off paper cups or cupcake liners.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.